Tweaking a classic with quino crunch, and curry accessories. Its delightful.

OOH mic drop… the big gun of all emojis. The juiciest - Introducing you all to this playful page. Each week I’ll give you a quick 3 recipes ideas (a loose descriptor) with something seasonal/read lush and inexpensive!!

Monday 4th December

Left over weekend stuff. Just splatter it on pastry. This is why they call it tarting up

Thursday 16th November

This. Is. Why. We. Are. Here. cheese, custard, mushrooms and soft delicate pastry.

Monday 6th November

Make this over and over, fill troughs and lunch tubs all week.

Thursday 12th October

The same as soft boiled & soldiers, just tough.

Wednesday 4th October

Prep, wrap, freeze, reheat at camp. (eating with our hands… again)

Wednesday 6th September

Kale and spinach in dumpling form, in butter.

BONUS

Perfect for Fathers Day - even for beet haters!!!

Thursday 31 August

It’s noted that eating this warm, makes time stand still

Tuesday 1st August

Last weeks chicken in a hand pie, hell yeah.

Monday 24th July

Solo dining, using some of my favourite asian flavours and condiments

Wednesday 5th July

You know those summer chicken salad pies, herby and nutty and crunchy and delicious.

This is that.

Monday 26th June

Too rich? Add tang. It’s simple algebra.

Tuesday 27th June

Pantry meat is a thing and we need to appreciate it more

Saturday 20th May

This is a Saturday + Wine + Pals kinda thing… and trust me, its prep ahead for Tuesday too