PRESENTING
Every. Night. Of. the. Week. VEG
It's a daily slog to get veg into the mouths of every member of the household.
Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.
Choose your own daily adventure!
Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight
Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one- pan where possible
Saucy Wet Wednesdays Soups and curries and slurries and spice
Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central
Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible
The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day
Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday
Every Night of the Week (Book 1)
Sanity solutions for the daily dinner grind.
A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay's right-hand woman.
'Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.'
– Donna Hay
Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed.
Some days you want to cook; other days the goal is simply 'food in mouths'.
MONDAY has potential. There are lists and ideas.
The herbs are fresh and the fridge is full.TUESDAY the week has begun.
Can we have efficient and beautifully delicious please?WEDNESDAY we wonder what day it is.
Cook with a dash of laziness; it tastes great.THURS ... we're not even typing the full day anymore.
What's in the freezer? What can we pimp?FRIDAY is family fun.
'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale.SATURDAY is the flex day, time to stretch the repertoire.
Hmm, who's around for lunch?SUNDAY is for brunch and linner;
Two leisurely meals, eaten in absolute comfort.
THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs.
'My signature dish is Lucy's recipe that she taught me in less than an hour.
But don't tell anyone; I get a lot of compliments.' – Wil Anderson
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