← ALL SPECIAL PROJECTS
A charcuterie station: cured meats, bread, olives and burrata on a long dark table
SHOOT · EVENT STATIONS

Merivale

A banquet, station by station.

A banquet shoot for Merivale: food stations built one by one in the studio, each its own little world. Charcuterie under green velvet, a seafood bar with prawns in a giant clam shell, and a dessert table piled high.

WHATFood styling for a banquet and event-stations shoot
FORMerivale
WHENApril 2019
WHO ELSEPhotography Simon Davidson · Creative direction Alisha Rich
The seafood station
Prawns piled in a giant clam shell with dipping sauces
Tarts and friands stacked on the dessert station
Paella with mussels, lime wedges and aioli
A grazing station under magnolia branches and green velvet
The dessert station
Prosciutto and burrata
NEXT PROJECTBreville x ENOTW VEG
→
← ALL SPECIAL PROJECTS
A charcuterie station: cured meats, bread, olives and burrata on a long dark table
SHOOT · EVENT STATIONS

Merivale

A banquet, station by station.

A banquet shoot for Merivale: food stations built one by one in the studio, each its own little world. Charcuterie under green velvet, a seafood bar with prawns in a giant clam shell, and a dessert table piled high.

WHATFood styling for a banquet and event-stations shoot
FORMerivale
WHENApril 2019
WHO ELSEPhotography Simon Davidson · Creative direction Alisha Rich
The seafood station
Prawns piled in a giant clam shell with dipping sauces
Tarts and friands stacked on the dessert station
Paella with mussels, lime wedges and aioli
A grazing station under magnolia branches and green velvet
The dessert station
Prosciutto and burrata
NEXT PROJECTBreville x ENOTW VEG
→