Breville x ENOTW VEG
Hosting at home, the VEG way.
To celebrate the launch of Every Night of the Week VEG, my second cookbook, Breville and I made a festive hosting-at-home series: ten recipes from the book, each cooked with a Breville appliance and shot over two days in my own kitchen.
Summery southern-hemisphere dishes on day one, cosy northern-hemisphere comfort on day two, so the content could run for Breville in Australia and the US and for Sage in the UK.
Ten recipes, ten reels
Every dish got its own step-by-step vertical reel for Breville and Sage social. Here’s the Spiced Espresso Martini, made on the Barista Touch Impress.
Breville x ENOTW VEG
Hosting at home, the VEG way.
To celebrate the launch of Every Night of the Week VEG, my second cookbook, Breville and I made a festive hosting-at-home series: ten recipes from the book, each cooked with a Breville appliance and shot over two days in my own kitchen.
Summery southern-hemisphere dishes on day one, cosy northern-hemisphere comfort on day two, so the content could run for Breville in Australia and the US and for Sage in the UK.
Ten recipes, ten reels
Every dish got its own step-by-step vertical reel for Breville and Sage social. Here’s the Spiced Espresso Martini, made on the Barista Touch Impress.