LATEST RELEASE
BOOK THREE · LATEST RELEASE
Tender
Warm-hearted braises, soups, curries, ragus + more
Over 90 nurturing, comforting recipes, from a fool-proof basic braise you can take in any direction, to a steak and peppercorn stew with mash, a French onion fettuccine and a Thai-style bouillabaisse.
Warm food for cold times. Or any time at all. Sometimes we all just need a little tenderness.
MURDOCH BOOKS · MARCH 2026 · 224 PAGES · PAPERBACK · RRP $39.99
BUY SIGNED, DIRECT FROM LUCY
Just this one, signed
$35
Bundle with Every Night of the Week
$60
Bundle with Every Night of the Week VEG
$60
The full set of three
$75
ADD SIGNED COPY TO CART
RRP $39.99 each. Postage calculated at checkout by postcode. Australia only.
Take a look inside
Who made it
Recipes & wordsLucy Tweed
StylistLucy Tweed
PhotographerRob Palmer
PublisherJustin Wolfers
Editorial managerVirginia Birch
Design managerKristy Allen
DesignerEmily O’Neill
EditorAriana Klepac
Photo chefJimmy Callaway
Production managerNatalie Crouch
More books
LATEST RELEASE
BOOK THREE · LATEST RELEASE
Tender
Warm-hearted braises, soups, curries, ragus + more
Over 90 nurturing, comforting recipes, from a fool-proof basic braise you can take in any direction, to a steak and peppercorn stew with mash, a French onion fettuccine and a Thai-style bouillabaisse.
Warm food for cold times. Or any time at all. Sometimes we all just need a little tenderness.
MURDOCH BOOKS · MARCH 2026 · 224 PAGES · PAPERBACK · RRP $39.99
BUY SIGNED, DIRECT FROM LUCY
Just this one, signed
$35
Bundle with Every Night of the Week
$60
Bundle with Every Night of the Week VEG
$60
The full set of three
$75
ADD SIGNED COPY TO CART
RRP $39.99 each. Postage calculated at checkout by postcode. Australia only.
Take a look inside
Who made it
Recipes & wordsLucy Tweed
StylistLucy Tweed
PhotographerRob Palmer
PublisherJustin Wolfers
Editorial managerVirginia Birch
Design managerKristy Allen
DesignerEmily O’Neill
EditorAriana Klepac
Photo chefJimmy Callaway
Production managerNatalie Crouch