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A Christmas table spread for the Victor Churchill catalogue
CATALOGUE · STYLING

Victor Churchill Christmas

The big Christmas table, every year since 2020.

Styling the Christmas catalogue for Victor Churchill, Sydney’s most famous butcher, year after year: glazed hams, roast birds, rolled porchetta and every trimming, built into one big hero table each season, then broken down into the cuts and the sides.

WHATChristmas catalogue styling
FORVictor Churchill
WHENEvery Christmas, 2020 to now
The whole Christmas table, 2021
Glazed ham, roast potatoes and greens, 2021
The Christmas dessert table, 2021
Roast turkey with blood oranges and gravy, 2021
The full Christmas spread from above, 2022
Glazed ham carved at the table, 2021
The Christmas table on tartan, 2023
Pavlova, yule log and the sweets, 2023
Standing rib roast with all the sides, 2023
Christmas desserts from above, 2022
Roast turkey on copper, 2022
Rolled porchetta and sides, 2021
Christmas 2020
NEXT PROJECTVic's Meat
→
← ALL SPECIAL PROJECTS
A Christmas table spread for the Victor Churchill catalogue
CATALOGUE · STYLING

Victor Churchill Christmas

The big Christmas table, every year since 2020.

Styling the Christmas catalogue for Victor Churchill, Sydney’s most famous butcher, year after year: glazed hams, roast birds, rolled porchetta and every trimming, built into one big hero table each season, then broken down into the cuts and the sides.

WHATChristmas catalogue styling
FORVictor Churchill
WHENEvery Christmas, 2020 to now
The whole Christmas table, 2021
Glazed ham, roast potatoes and greens, 2021
The Christmas dessert table, 2021
Roast turkey with blood oranges and gravy, 2021
The full Christmas spread from above, 2022
Glazed ham carved at the table, 2021
The Christmas table on tartan, 2023
Pavlova, yule log and the sweets, 2023
Standing rib roast with all the sides, 2023
Christmas desserts from above, 2022
Roast turkey on copper, 2022
Rolled porchetta and sides, 2021
Christmas 2020
NEXT PROJECTVic's Meat
→