Feed Me
ENJOY OUR EVER GROWING FILE OF RECIPES.
Now with Ingredient Search!
Alfredo ‘Shroom Soufra
Thursday 16th November
This. Is. Why. We. Are. Here. cheese, custard, mushrooms and soft delicate pastry.
One-Pot Business
Thursday 9th November
Spring fodder. What I like to call the Pam Ando Season: hot pants and ugg boots
Mushroom & Walnut Spaghetti
Wednesday 1st November
It seems fancy, but is basically a pantry party.
Lasagne Style Ravioli
Wednesday 18th October
About as much energy as we have week 2/term 4
Baked Zucchini Spaghetti
Monday 9th October
If this concept hadn’t already gone viral and I wasn’t a century late, this is the one that would have lost its’ shit.
Angry Eggs & Greasy Bouncers
Thursday 12th October
The same as soft boiled & soldiers, just tough.
Crispy Eggplant Momos
Thursday 5th October
Already regretting not stacking my freezer with these to eat when I return from camping.
Zucchini Flowers from book 2
Thursday 21st September
It may be from the Phat Snack chapter, but we had a hard time eating anything more
Honey Soy Cauli
Tuesday 5th September
When cauliflower isn’t rice for paleos or pizza bases for celiacs, it can be chicken for vegos!
Frittato w Zucchini
Thursday 31 August
It’s noted that eating this warm, makes time stand still
Full Metal Jackets
Tuesday 8th August
But make it nice and peaceful (also a book 2 recipe!)
Roast Pumpkin & Hippy-ish Rice
Monday 31st July
Is it my age, or just current trend… hippy-ish is becoming a thing.
Dinner Eggs
Monday 24th July
Solo dining, using some of my favourite asian flavours and condiments