Stilleto skewers, not by louboutin.

Dainty and dangly. Perfect dinner fodder and the new best salad on the block for summer.

A firm favourite from book one that deserves high rotation. It’s salad but it’s hot + it’s carby + it’s got cheese + it has a zingy passata party + it’s one pan baby, and feeds the lot.

Tuesday 28th November

This was going to be skewers, and well, now it’s not

Monday 30th October

I am giving you the go ahead to get friendly with your butcher, having a mate with knife skills is ace.

Tuesday 24th October

Tangy, crispy, salty, fatty, sweet, fresh… the perfect person

Monday 9th October

If this concept hadn’t already gone viral and I wasn’t a century late, this is the one that would have lost its’ shit.

Tuesday 10th October

Do this. Seriously. Just do it!

Wednesday October 11th

This is a love child recipe… from two of my faves

Monday 2nd October

Same as that cheese burger taco, but better. (hand to mouth dining at it’s finest)

Tuesday 3rd October

Oh the flavours in this! (also, second hand held thing…)

Thursday 7th September

All hail the approach of bbq season (it never ended tbh)

Tuesday 29th August

Is it spring or winter RN, hard to say

Thursday 3rd August

Who can turn down a midweek rump?

Thursday 13th July

BBQ fodder of the best kind

Wednesday 8th June

The wet roast arrives at the party again, never not welcome

Monday 15th May

Healthy AND fried, it’s a win win win

Saturday 8th April

Its a salad, but it’s got pasta, but it’s definitely a salad

Tuesday 4th April

With a super easy pickled carrot that just MAKES it.