Spicy Goddess Sauce | Avocado, Lime and Jalapeño Green Sauce

I know. What a ridiculous recipe. But it won't be once you've tried it - a creamy avocado, lime and jalapeño sauce for absolutely everything.

Serves: Makes 1 ½ cups

Prep time: 5 minutes

Cook time: 0 minutes

INGREDIENTS

flesh from 2 avocados

3 tbsp lime juice

a baby fist of coriander leaves, chopped

1-2 tbsp jalapeño chillies (depending on how much heat you like)

1 tbsp olive oil

1 tbsp sea salt

2 spring onions, chopped

METHOD

Blend everything until smooth.

Store in the fridge for up to a week.

To make a non-spicy version, remove the chilli but replace it with 1 tablespoon of white wine vinegar.

HINTS

Press a little extra olive oil or plastic wrap onto the surface before it goes in the fridge to keep it from browning.

The salt quantity looks bold but it's what makes this sing - trust it, then adjust to taste.

Use it as a dip, a dressing thinned with a little water, or a dollop over eggs, tacos and grilled meat.

NUTRITION (per recipe total, makes 1 ½ cups - guide only):

Energy: 2200 kJ (525 cal)

Protein: 6 g

Fat: 48 g

Saturated fat: 8 g

Carbohydrate: 14 g

Sugars: 3 g

Sodium: 6000 mg

This nutrition information is a guide only and may vary depending on brands, exact quantities, and ingredient substitutions used.

Spicy Goddess