Scissor Slice

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Scissor Slice

Yield 4-6

Author Lucy Tweed

Cook time

45 Min

Total time

45 Min

Quick and easy slap together, just make the toppings minimal but delicious

Ingredients

Pizza Dough

• 3 cups (450 g) plain (all-purpose) flour
• 1 teaspoon instant yeast
• 3⁄4 cup (185 ml) lukewarm water
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fine salt
• 1⁄4 teaspoon white (granulated) sugar

Topping

• 1 clove garlic, blended with 3 tablespoons olive oil and 1 teaspoon salt
• 1-2 tablespoons grated Parmesan cheese
• 1 tablespoon small fresh rosemary leaves
• Sliced tomatoes
• Sliced mozzarella
• 1 teaspoon chili flakes

Instructions

1. Preheat the oven to 240°C (475°F) fan-forced. Oil your two largest baking trays.
2. Prepare the pizza dough by combining the flour, yeast, lukewarm water, olive oil, salt, and sugar until the mixture becomes smooth and elastic. Divide the dough in half and roll out two thin rectangles to fit the trays.
3. Brush the rolled-out dough with the blended mixture of garlic-infused olive oil and salt.
4. Sprinkle 1-2 tablespoons of grated Parmesan cheese evenly over the oiled dough. Then, sprinkle the fresh rosemary leaves on top.
5. Place sliced tomatoes and sliced mozzarella on the dough. Sprinkle with chili flakes for added heat.
6. Bake the pizzas for around 15 minutes until the crust is cooked and the toppings are bubbly and golden.

Notes

*in my book ENOTW Veg, there is a killer recipe for a mushroom topping that is so simple but changes EVERYTHING

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.