Lychee & Lemon Sgroppino

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Lychee & Lemon Sgroppino

Yield 4

Author Lucy Tweed

Prep time

4 Hour

Total time

4 Hour

Ingredients

• 8 scoops of lemon sorbet
• 4 scoops of lychee sorbet
• 160ml iced vodka
• 320ml good prosecco or champagne

Instructions

1. Scoop the frozen sorbet into a bowl.
2. Pour in half of the Prosecco and fork whisk until you have a smooth icy mixture (this could also be done in the bowl of a stand mixer with the whisk attachment).
3. Whisk in the vodka and remaining Prosecco.
4. Pour into glasses and enjoy.
5. Make ahead 4hrs and store in jars in the freezer.

Nutrition Facts

Calories

58

Fat

0 g

Sat. Fat

0 g

Carbs

6 g

Fiber

0 g

Net carbs

5 g

Sugar

5 g

Protein

0 g

Sodium

9 mg