Gremolata

Three ingredients and a sharp knife. It cuts through anything slow cooked and rich, and it takes about as long as finding the chopping board.

Makes: About 1 cup (25g)

Prep time: 5 minutes

Cook time: None

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INGREDIENTS

1 cup (20g) curly parsley

1 tablespoon grated lemon zest

1 garlic clove

sea salt

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METHOD

Chop everything fine and combine.

Store in an airtight container in the fridge for up to a week.

HINTS

Curly parsley holds its shape and stays fluffy when chopped fine. Flat leaf goes wet and clumps.

Zest the lemon before you juice it, and grate it fine so you get the perfume without the bitter pith.

Scatter it on at the last second. The lemon zest fades fast once it hits anything hot.

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NUTRITION (per recipe total - guide only):

Energy: approximately 90kJ (20 calories)

Protein: 2g

Fat: 0g

Saturated fat: 0g

Carbohydrates: 3g

Sugars: 0g

Fibre: 2g

Sodium: 400mg

This nutrition information is a guide only and may vary depending on brands, exact quantities, and ingredient substitutions used.