Everyday Lemon Parmesan Dressing

Condiments
Written By LUCY TWEED

My standard, hands-down favourite - the jar of dressing that transcends European borders so no one gets feisty.

Makes: About ¾ cup

Prep time:  5 minutes

Cook time: None

INGREDIENTS

1 lemon, juiced

1 teaspoon Dijon mustard

pinch of sugar

pinch of salt

couple of grinds of pepper

1 garlic clove, broken

1/4 cup parmesan, grated

1/2 cup extra virgin olive oil

1 herb of your choice (chives, basil, whatever you like)

METHOD

Put everything in a jar.

Shake it up.

HINTS

The broken garlic clove flavours the dressing without overwhelming it - fish it out before serving, or leave it in for a stronger hit the longer it sits.

Add whatever soft herb you've got going - chives, basil, dill - it transcends European borders so no one really gets feisty.

Keeps in the jar in the fridge for a few days; shake again before each use as it separates.

NUTRITION (per recipe total - guide only):

Energy: approximately 4700kJ (1125 calories)

Protein: 10g

Fat: 120g

Saturated fat: 24g

Carbohydrates: 5g

Sugars: 2g

Fibre: 1g

Sodium: 700mg

This nutrition information is a guide only and may vary depending on brands, exact quantities, and ingredient substitutions used.

LUCY TWEED
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