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Soft scramble. Flash fry. Light toss. Heavy spread. Fat pinch. Decent crack.

 
 

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Rain maketh the dinner concept. Butter oil garlic (removed) onion miso creamed corn polenta lots of whisking and water adding until gritless. Then butter and parmy. Pumpkin salted and roasted super hot. The tang factor is oregano chive garlic cape
Did I plan to roast a chicken? Do I know how old the potato gems in my freezer are? Did I use my hair dryer through a damp tea towel to defrost the pastry? Can I name every variety of cheese I used in this pie guy? Look. Who knows. None of it matter
🥰🥰🥰 Honey and soy’d chicken after it’s roasted. One pot. First the carrots, then the noods, then the broc. Early evening so we can rise at dawn #lestweforget #anzacday #enotwchicken #enotwkids
You know when people say “this is the life”? The best thing about it is that it’s most of the time some moment completely within their means. Like a warm shower after a cold storm Soft Sox on sore feet A hammock earned on an antic
Autumn slaw and a side of steak. Dressing: Mayo Yoghurt Dijon (get yourself a friend* who’s also a neighbour who eats like you do you so you can duck** over for a spoon of this or that when you need) Sugar Apple cider vinegar Chives Parmy Pep
Every moment of this was a delightful journey. Surf n turf status achieved. Bacon leek wine garlic parsley olive oil tomato pulp @springbayseafoods_ mussels. Regret wearing white. Never regret a white napkin though. Belated birthday zuppa di co
Friday night snacks #enotwchicken #sandpchicken #crispychicken
Shoot loot lamb and easy pea mint feta salad. Great for whatever day it is. #enotwlamb

I acknowledge the Traditional Owners of Country throughout Australia, the Gadigal people of the Eora Nation, and recognise their continuing connection to land, waters and culture. I would like to pay my respects to their Elders past, present and emerging.